Rapid detection of bacterial pathogens is essential for food safety and public health. yet bacteria can evade detection by entering a viable but nonculturable (VBNC) state under sublethal stress. such as antimicrobial residues. These bacteria remain active but undetectable by standard culture-based methods without extensive enrichment. https://www.spidertattooz.com/2ft-LED-Strip-Light-Fixture-10-19-Watts-3000-Lumens-35K-40K-50K-120-277V/