The Meat by itself also absorbs the broth’s flavors optimally. Just be sure you slice the brisket throughout the grain as thinly as feasible to mitigate its inherently fibrous texture. With its beefy punch and indulgent broth, brisket would make a beautiful alter of speed from pricier cuts. รับรีวิวร้าน/สถานที่ท่องเที่ยว/สินค้า อื่นๆ