It Begins with dry-aged beef from Pat LaFrieda, a popular Big apple-primarily based butcher that supplies quality cuts of meat to eating places across the country, cooked to perfection and topped with caramelized onions. The pretzel bun destined to carry this bomb of umami to the mouth is then topped https://www.google.com/maps/d/viewer?mid=1_5qiSrkkzW38vwqpd-SBjB7xD7nR9lU