Duplicate Link This Celebrated sushi place has become the city’s best. Chef Naomichi Yasuda opened the place in 1999 and was known for developing a detail-oriented, really conventional, and personalized sushi expertise; he left in 2011, but his namesake restaurant has preserved exactly the same volume of quality given that https://www.google.com/maps/d/u/0/viewer?mid=19mMsCyKJ-u7gU_XwcUtqw0y-PquBC1k